Food Safety - clean, separate, cook, and chill! These activity books, word games and coloring sheets teach kids about food safety in fun and engaging ways. Food safety measures to help students prevent foodborne illness when preparing after school snacks. The invisible enemy is called bacteria (often referred to as BAC).
Prevent Food Poisoning
Activities are free to download on how to help prevent food poisoning by proper use of refrigerators, microwaves, and cutting boards. Your kitchen is filled with food safety tools, when used properly, can keep you and your loved ones healthy.
Washing hands with soap and clean water is the best way to remove germs that can make you and others sick. If you do not have soap and clean water, use an alcohol-based hand sanitizer that contains at least 60% alcohol.
Video: What You Should Know - The Latest on Hand Sanitizers
Infants and young children, pregnant women, older adults, and people with weakened immune systems caused by cancer treatment, diabetes, AIDS, and bone marrow and organ transplants are at greatest risk for foodborne illness.
Each year, 1 in 6 Americans get sick from eating contaminated food.
Video: Anyone Can Get Food Poisoning
Kids Games & Activities
Free at FightBAC.org
The Fight BAC!® Campaign focuses on the four simple steps you can take to fight foodborne bacteria and reduce the risk of foodborne illness for you and your family. It is simple!
Clean: wash hands and surfaces often
Separate: do not cross contaminate by using the same utensils on raw meat and cooked meat or raw vegetables
Cook: to proper temperatures
Chill: refrigerate promptly
Food Safety Education: The Story of Your Dinner recipes, videos, kids’ activities and food prep tips!
The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to keep items fresh longer than if they were not stored properly. It was developed by the USDA's Food Safety and Inspection Service, with Cornell University and the Food Marketing Institute. It is also available as a mobile application for Android and Apple devices.
Free From Harmful Bacteria
Helpful Tips
Wash your hands with soap and water for a minimum of 20 seconds.
Use plastic or non-porous cutting boards.
Wash your cloth kitchen towels often and in a hot cycle.
Do not use a plate that previously held raw meats, poultry, or seafood without first washing it in hot soapy water.
Make sure to use a food thermometer to see if your meat has cooked to a safe temperature.
Always use a clean food thermometer.
Don't eat any cookie dough that has raw eggs in it.
When microwaving, make sure that the food is heated thoroughly and that there are no cold spots in the food.
Put foods that need to be kept cold in the refrigerator as soon as possible to keep bacteria from multiplying.
Set your refrigerator no higher than 40 degrees F and your freezer at 0 degrees F.
Refrigerate foods within 2 hours.
Never defrost meat, poultry and seafood at room temperature. Always defrost in the refrigerator.
When available, we provide all our content with a Spanish version in our public download section. You can find additional material from sources listed in all our articles.
Download Food Safety Activities, Coloring Sheets, Infographics and Videos
Fresh and Frozen Seafood: Selecting and Serving it Safely
Fish and shellfish are an important part of a healthful diet. They...
Fish and shellfish are an important part of a healthful diet. They contain high quality protein and other essential nutrients. A well-balanced diet that includes a variety of fish and ...shellfish can contribute to heart health and aid in children's proper growth and development. As you enjoy fresh and frozen seafood, it is important to handle these products safely in order to reduce the risks of foodborne illness. [vpfood]
Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices
Fruits and vegetables are an important part of a healthy diet. Your...
Fruits and vegetables are an important part of a healthy diet. Your local markets carry an amazing variety of fresh fruits and vegetables that are both nutritious and delicious. As ...you enjoy fresh produce and fresh-squeezed fruit and vegetable juices, it is important to handle these products safely in order to reduce the risks of foodborne illness. [vpfood]
Are you smarter than a food label? Find out on our quiz show spoof...
Are you smarter than a food label? Find out on our quiz show spoof with host, "Labelman". Plus-CSI ("Calorie Scene Investigator"), a play-by-play sports show battle between two ...dinner parties, nutrition at the drive-through and more. Produced by FDA's Division of Communication Media for CFSAN. [vpfood]
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
The Food Label and You: The 5-20 Rule Part 1 (Historical PSA)
Our "Reporter on the Street" asks everyday people, "What's the 5-20...
Our "Reporter on the Street" asks everyday people, "What's the 5-20 Rule?". Our studio host explains. Produced by CDRH-TV for CFSAN [vpfood]
NOTE: FDA has issued final changes to ...update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
The Food Label and You: Game Show Review (Are You Smarter Than A Food Label?) (Historical PSA)
Spoof of the popular game show, this segment pits FDA's "Labelman"...
Spoof of the popular game show, this segment pits FDA's "Labelman" against a contestant in food label knowledge. Questions cover topics such as Calories, Serving Size, Servings per Container, ...The 5-20 Rule and more. Produced by CDRH-TV for CFSAN [vpfood]
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
The Food Label and You: Road Food (Finding Nutrition Information on the Road) (Historical PSA)
Our host talks to a fast-food drive-through diner to demonstrate how to...
Our host talks to a fast-food drive-through diner to demonstrate how to find nutritional information when you are eating out. Produced by CDRH-TV for CFSAN. [vpfood]
NOTE: FDA has issued ...final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
The Food Label and You: Party Food (Gametime/Play By Play) (Historical PSA)
Spoof of a Sunday Afternoon Sports show highlighting the importance of...
Spoof of a Sunday Afternoon Sports show highlighting the importance of using the nutrition facts label to control portions, fat, calories and percent daily value. Two studio "sports announcers" ... describe the "game day" food action of two parties: the first, a TV football game gathering and the second, a traditional sit-down dinner. Using the Nutrition Facts Label as their scorecard and the 5-20 Rule as their guide, the two announcers bounce back and forth between the action at the two sites, comparing serving sizes, ingredients and overall food choices in this "Battle of the Dueling Dinner Parties". Produced by CDRH-TV for CFSAN [vpfood]
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
The Food Label and You: The 5-20 Rule Part 2 (Historical PSA)
In this take off from the 1950's, our mom explains nutrition facts to...
In this take off from the 1950's, our mom explains nutrition facts to her son using the Nutrition Facts Label and the 5-20 Rule. Grandpa makes an appearance to ...let us know his nutritional needs are different from his grandson's and how to take this into account. Produced by CDRH-TV for CFSAN [vpfood]
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
Food Label and You: CSI (Calorie Scene Investigators) (Historical PSA)
A spoof on the popular CSI Series. This double-segment features CSI...
A spoof on the popular CSI Series. This double-segment features CSI actors "investigating" calories, serving size and servings per container--and how to tell how many calories are in a ...serving of a particular food. Produced by CDRH-TV for CFSAN [vpfood]
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
Gia Mora hosts an exploration of "serving sizes" and servings per...
Gia Mora hosts an exploration of "serving sizes" and servings per container". Street interviewer Margo Seibert asks ordinary people on the street what a proper serving size is. ...Produced by CDRH-TV for CFSAN. [vpfood]
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
Spoof of a 1950's-era scientist giving a classroom presentation...
Spoof of a 1950's-era scientist giving a classroom presentation [vpfood]
NOTE: FDA has issued final changes to update the Nutrition Facts label for packaged foods. For more information, read the Changes ...to the Nutrition Facts Label webpage: https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
Description of key preventive control provisions [vpfood]
Description of key preventive control provisions [vpfood]
Fresh and Frozen Seafood: Selecting and Serving it Safely
Fish and shellfish are an important part of a healthful diet. They contain high quality protein and other essential nutrients. A well-balanced diet that includes a variety of fish and ...shellfish can contribute to heart health and aid in children's proper growth and development. As you enjoy fresh and frozen seafood, it is important to handle these products safely in order to reduce the risks of foodborne illness. [vpfood]