This book is a good reference on vegetable gardening. It covers the economic value of a vegetable garden, planning and locating the garden, maintaining soil fertility, hotbeds, garden tools, sowing seeds, transplanting seedlings, growing and storing vegetables, managing garden pests, and fall garden work.
This how-to book includes chapters on getting ready, mapping the garden, planting, seeds, early work, house plants, fruits, hot beds and cold frames, and small gardens. There is even a chapter "expressly for women."
The art and science of composting is presented in a humorous and readable manner from the basic elements to the in-depth science. An entire chapter is devoted to composting with red worms (vermiculture), and detailed information is provided on building different types of composting units. The history of the organic gardening movement is included as well as an annotated bibliography of works on the subjects of composting and food gardening.
Gardening expert Steve Solomon has written extensively on gardening techniques for the home gardener. Water conservation is the focus of this work, along with more information on how to have the healthiest plants in your garden through "fertigation", appropriate plant rotation, and soil preparation.
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