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  5. Food Safety While Grilling, Hiking, Camping and Boating to Prevent Foodborne Illness

Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Leaving food out too long at room temperature can cause bacteria to grow to dangerous levels that can cause illness.

Grilling, Hiking, Camping and Boating

Hiking, camping, and boating are good activities for active people and families, and in some parts of the country you can enjoy the outdoors for 2 or 3 seasons. In many cases, these activities last all day and involve preparing at least one meal. If the food is not handled correctly, foodborne illness can be an unwelcome souvenir.

Video: Barbecue Basics: Tips to Prevent Foodborne Illness

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Information and Resources

FoodSafety.gov Charts: Food Safety at a Glance

How long can you store leftovers in the refrigerator? How can you tell when chicken breasts are done? How long does it take to cook a turkey? Check out these charts for fast answers.

FoodSafety.gov: FoodKeeper App

The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to keep items fresh longer than if they were not stored properly. It is also available as a mobile application for Android and Apple devices.

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Public Downloads - Español (Spanish)

When available, we provide all our content with a Spanish version in our public download section. You can find additional material from sources listed in all our articles.

 Video Playlist: Food Safety and Nutrition

Fresh and Frozen Seafood: Selecting and Serving it Safely
Fish and shellfish are an important part of a healthful diet. They...
Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices
Fruits and vegetables are an important part of a healthy diet. Your...
The Food Label and You (Historical PSA)
Are you smarter than a food label? Find out on our quiz show spoof...
The Food Label and You: The 5-20 Rule Part 1 (Historical PSA)
Our "Reporter on the Street" asks everyday people, "What's the 5-20...
The Food Label and You: Game Show Review (Are You Smarter Than A Food Label?) (Historical PSA)
Spoof of the popular game show, this segment pits FDA's "Labelman"...
The Food Label and You: Road Food (Finding Nutrition Information on the Road) (Historical PSA)
Our host talks to a fast-food drive-through diner to demonstrate how to...
The Food Label and You: Party Food (Gametime/Play By Play) (Historical PSA)
Spoof of a Sunday Afternoon Sports show highlighting the importance of...
The Food Label and You: The 5-20 Rule Part 2 (Historical PSA)
In this take off from the 1950's, our mom explains nutrition facts to...
Food Label and You: CSI (Calorie Scene Investigators) (Historical PSA)
A spoof on the popular CSI Series. This double-segment features CSI...
The Food Label and You: Servings (Historical PSA)
Gia Mora hosts an exploration of "serving sizes" and servings per...
Food Label & You Show Open (Historical PSA)
Spoof of a 1950's-era scientist giving a classroom presentation...
Food Safety Modernization Act: Preventive Controls
Description of key preventive control provisions [vpfood]

Fresh and Frozen Seafood: Selecting and Serving it Safely

Fish and shellfish are an important part of a healthful diet. They contain high quality protein and other essential nutrients. A well-balanced diet that includes a variety of fish and ...

 

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