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  • Food Safety While Grilling, Hiking, Camping and Boating to Prevent Foodborne Illness

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Food Safety While Grilling, Hiking, Camping and Boating to Prevent Foodborne Illness

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Category: Food Safety

Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Leaving food out too long at room temperature can cause bacteria to grow to dangerous levels that can cause illness.

Grilling, Hiking, Camping and Boating

Hiking, camping, and boating are good activities for active people and families, and in some parts of the country you can enjoy the outdoors for 2 or 3 seasons. In many cases, these activities last all day and involve preparing at least one meal. If the food is not handled correctly, foodborne illness can be an unwelcome souvenir.

Summer Months Foods Safety

Summer Months Foods Safety

Cooking Without Thawing

When there is not enough time to thaw frozen foods, or you are simply in a hurry, just remember: it is safe to cook foods from the frozen state. The cooking will take 50% longer than the recommended time for fully thawed or fresh meat and poultry.

Check Your Grill and Tools

Use a moist cloth or paper towel to clean the grill surface before cooking. If you use a wire bristle brush, thoroughly inspect the grill’s surface before cooking. Wire bristles from grill cleaning brushes may dislodge and stick into food on the grill.

  • Injuries from Ingestion of Wire Bristles from Grill-Cleaning Brushes
    Foreign object ingestion is a common reason for visiting an emergency department (ED), particularly for children (1–3). In recent years, internal injuries have been reported following unintentional ingestions of wire grill-cleaning brush bristles by both children and adults (4–6).

CLEAN: Wash hands and surfaces often
SEPARATE: Separate raw meats from other foods
COOK: Cook to the right temperature
CHILL: Refrigerate food promptly

Danger Zone Food Safety Standtime

Do not Cross-contaminate

Throw out marinades and sauces that have touched raw meat juices, which can spread germs to cooked foods. Use clean utensils and a clean plate to remove cooked meat from the grill.

Keep Food Out of the "Danger Zone"
Never leave food out of refrigeration over 2 hours. If the temperature is above 90 °F, food should not be left out more than 1 hour.

  • Keep hot food hot—at or above 140 °F. Place cooked food in chafing dishes, preheated steam tables, warming trays, and/or slow cookers.
  • Keep cold food cold—at or below 40 °F. Place food in containers on ice.

Cook

Use a food thermometer to ensure meat is cooked hot enough to kill harmful germs. When smoking, keep temperatures inside the smoker at 225°F to 300°F to keep meat a safe temperature while it cooks.

  • 145°F – whole cuts of beef, pork, lamb, and veal (stand-time of 3 minutes at this temperature)
  • 145°F – fish
  • 160°F – hamburgers and other ground beef
  • 165°F – all poultry and pre-cooked meats, like hot dogs

After Grilling:

  • 140°F or warmer – until it’s served

Refrigerate and Store Leftovers

One of the most common causes of foodborne illness is improper cooling of cooked foods. Bacteria can be reintroduced to food after it is safely cooked. Divide leftovers into small portions and place in covered, shallow containers for quick cooling and refrigerated at 40 °F or below. Put in freezer or fridge within two hours of cooking (one hour if above 90°F outside).

Read More:
Grilling and Food Safety

Food Safety While Hiking & Camping

You may want to hike for just a few hours, or you may want to camp for a few days. One meal and some snacks are all that is needed for a short hike. Planning meals for a longer hike or camping trip requires more thought. You must choose foods that are light enough to carry in a backpack and that can be transported safely.

Safe Drinking Water
Do not depend on fresh water from a lake or stream for drinking, no matter how clean it appears. Some pathogens thrive in remote mountain lakes or streams and there is no way to know what might have died and fallen into the water upstream. Bring bottled or tap water for drinking. Always start out with a full water bottle and replenish your supply from tested public systems when possible. On long trips you can find water in streams, lakes, and springs, but be sure to purify any water from the wild, no matter how clean it appears.

What Foods to Bring?
If you are backpacking for more than a day, the food situation gets a little more complicated. You can still bring cold foods for the first day, but you'll have to pack shelf-stable items for the next day. Canned goods are safe, but heavy, so plan your menu carefully. Advances in food technology have produced lightweight staples that don't need refrigeration or careful packaging. For example:

  • peanut butter in plastic jars;
  • concentrated juice boxes;
  • canned tuna, ham, chicken, and beef;
  • dried noodles and soups;
  • beef jerky and other dried meats;
  • dehydrated foods;
  • dried fruits and nuts; and
  • powdered milk and fruit drinks.

Powdered mixes for biscuits or pancakes are easy to carry and prepare, as is dried pasta. There are plenty of powdered sauce mixes that can be used over pasta but check the required ingredient list. Carry items like dried pasta, rice, and baking mixes in plastic bags and take only the amount you will need.

Read More:
Safe Food Handling Hiking, Camping & Boating

Video: Barbecue Basics: Tips to Prevent Foodborne Illness

Read More

Information and Resources

Download Food Handling Fact Sheets

Download Food Handling Fact Sheets

Download a quick overview for staying healthy and free from food poisoning when getting takeout, delivery or dining out. A reference guide of invaluable information on meal prep, shopping, and storage lists of DOS and DON’TS food safety from the grocery cart to the refrigerator

pdfBuy, Store and Serve Safe Food for Buffets or the Holiday Season
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pdfNew and Improved Nutrition Facts Label
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pngWhat is a Serving Size Graphic
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pdfWhat You Need to Know About Juice Safety - Spanish
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pdfFood Safety for Safe Handling When Getting Takeout or Delivery
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pdfThanksgiving Holiday Food Safety Information
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pdfRefrigerator and Freezer Storage Chart
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pdfThe Raw Story Frozen Chicken Entrees for Food Safety
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pdfWhat You Need to Know About Juice Safety
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pdfCooking for Groups and Holiday Food Safety in the Kitchen
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pdfHealthy Guests Happy Holidays Food Safety Flyer
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pdfKeeping Bag Lunches Safe From Bacteria That Cause Foodborne Illness
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pdfTurkey Thawing Hints from the National Turkey Federation
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pdf7 Steps Community Meals and Food Safety in the Kitchen
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pdfGrill it Safe Food Safety Card
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pdfGrill it Safe When Cooking Outdoors Food Safety E-Card
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pdfKeeping Bag Lunches Safe From Bacteria That Cause Foodborne Illness - Spanish
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pdfTailgating Food Safety Q & A
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pdfShopping and Storage Lists of Dos and Don’ts Food Safety from the Grocery Cart to the Refrigerator
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pdfAdvice About Eating Fish and Shellfish Chart Only - Spanish
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pdfAdvice About Eating Fish and Shellfish Chart Only
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pdfAdvice About Eating Fish and Shellfish Chart Plus Questions and Answers
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pdfChoose Fish and Shellfish Wisely Should I Eat the Fish I Catch - Spanish
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pdfChoose Fish and Shellfish Wisely Should I Eat the Fish I Catch
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pdfOmega-3 Fatty Acids Fact Sheet for Consumers
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pdfSelecting and Serving Produce Safely- Spanish
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pdfSelecting and Serving Produce Safely
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FoodSafety.gov Charts: Food Safety at a Glance

How long can you store leftovers in the refrigerator? How can you tell when chicken breasts are done? How long does it take to cook a turkey? Check out these charts for fast answers.

Storing Food Charts

Storing Food Charts

Storing Food
Whether putting food in the refrigerator, the freezer, or the cupboard, you have plenty of opportunities to prevent foodborne illnesses.

  • Egg Storage Chart
  • Ham Storage Chart
  • Storage Times for the Refrigerator and Freezer
  • Refrigerated Food and Power Outages
  • Frozen Food and Power Outages
Preparing and Cooking Food Charts

Preparing and Cooking Food Charts

Preparing and Cooking Food
One of the basics of food safety is cooking food to its proper temperature. Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness.

  • Minimum Cooking Temperatures
  • Meat and Poultry Roasting Chart
  • Ham Cooking Chart
  • Turkey Thawing Chart
  • Turkey Roasting Chart
  • Alternative Ways to Cook Turkey

FoodSafety.gov: FoodKeeper App

The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to keep items fresh longer than if they were not stored properly. It is also available as a mobile application for Android and Apple devices.

Read More

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Public Downloads - Español (Spanish)

When available, we provide all our content with a Spanish version in our public download section. You can find additional material from sources listed in all our articles.

Download Food Safety Activities, Coloring Sheets, Infographics and Videos

Download Food Safety Activities, Coloring Sheets, Infographics and Videos

Food Safety Educational Downloads

Download Food Safety Activities

Download Food Safety Activities

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pdfSafe Recipe Cooking with Nutritious Ingredients
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Download Food Safety Activity Sheets

Download Food Safety Activity Sheets

pdfFood Safety Check Your Steps Children's Color Quiz Activity Worksheet
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pdfFood Safety Core Four Activity Placemat Printable Page 8x14 or 11x17
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pdfFood Safety Retailer Story Activity Placemat Printable Page 8x14 or 11x17
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pdfSeparate, Do not Cross Contaminate Word Search Food Safety Activity Sheet
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Download Food Safety Coloring Sheets

Download Food Safety Coloring Sheets

pdfBAC with Cookie Dough Food Safety Coloring Sheet
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pdfBAC with Turkey Food Safety Coloring Sheet
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pdfCertificate of Participation Food Safety Coloring Sheet
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pdfFood Safety Mistakes Coloring Sheet
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pdfHandwashing Food Safety Coloring Sheet
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Download Food Safety Videos

Download Food Safety Videos

mp4Food Safety Video - Cooking to a Safe Internal Temperature and How to Use a Food Thermometer
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mp4Food Safety Video - Cross Contamination
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mp4Food Safety Video - Gear Up for Food Safety
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mp4Food Safety Video - How to Thaw Foods Properly
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mp4Food Safety Video - How to Use a Food Thermometer
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mp4Food Safety Video - Smart Kids Fight BAC
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mp4Food Safety Video - Super Bowl Cooking with Martie Duncan
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mp4Food Safety Video - The Importance of Cleaning and Washing During Food Preparation
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mp4Prevent Food Poisoning Video - Bake Safely - Spanish
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mp4Prevent Food Poisoning Video - Bake Safely
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mp4Prevent Food Poisoning Video - Keep Foods Separate - Spanish
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mp4Prevent Food Poisoning Video - Keep Foods Separate
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mp4Prevent Food Poisoning Video - People at Higher Risk for Food Poisoning
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mp4Prevent Food Poisoning Video - Safety Tips for Handling and Preparing Common Food
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mp4Prevent Food Poisoning Video - Symptoms of Severe Food Poisoning
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mp4Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices
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mp4What You Should Know The Latest on Hand Sanitizers - Spanish
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mp4What You Should Know The Latest on Hand Sanitizers
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mp4Food Safety during Power Outages Video
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mp47 Tips for Cleaning Fruits and Vegetables Video
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mp4Barbecue Basics Tips to Prevent Foodborne Illness
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mp4The Food Label and Your Party Food Gametime Play By Play
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mp4Fresh and Frozen Seafood Selecting and Serving it Safely
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mp4The Dangers of Unpasteurized Milk
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Download Food Safety Educational Infographics

Download Food Safety Educational Infographics

pdf5 Steps to Clean Your Refrigerator
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pdfCheck the Cheese, Avoid Listeria Infographic - Spanish
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pdfCheck the Cheese, Avoid Listeria Infographic
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pdfFruit and Vegetable Safety Infographic - Spanish
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pdfFruit and Vegetable Safety Infographic
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pdfGet Ready to Grill Safely Infographic
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pdfGraphics About Food Safety
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pdfRaw Milk, Know the Raw Facts
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pdfRules of the Game for Food Safety Infographic - Spanish
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pdfRules of the Game for Food Safety Infographic
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pdfSafety Tips for Handling and Preparing Common Foods Infographic
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pdfThe Food Production Chain Safety Infographic
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pdfThe Raw Story – Frozen Chicken Entrees
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pdfBe a Germ Stopper Cover Your Cough Flyer - Spanish
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pdfBe a Germ Stopper Cover Your Cough Flyer
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Download Handwashing Activities, Worksheets, Posters and Videos

Download Handwashing Activities, Worksheets, Posters and Videos

Handwashing Educational Downloads

Download Handwashing Activities

Download Handwashing Activities

pdfAbout Global Handwashing Day Advocacy Toolkit
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pdfAbout Global Handwashing Day Hand Hygiene Why How and When Brochure
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pdfAbout Global Handwashing Day
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pdfFood Safety Handwashing Story Activity Placemat Printable Page 8x14 or 11x17
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pdfHandwashing Activity Worksheets
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pdfHandwashing Chart
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mp4Handwashing Fight Germs Wash Your Hands Video
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pdfTeaching Young Children Handwashing Family Guide
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mp4Wash Hands Video - Spanish
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pdfWashing Hands Safety Fact Sheet - Spanish
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pdfWashing Hands Safety Fact Sheet
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mp4What You Should Know The Latest on Hand Sanitizers Video - Spanish
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mp4What You Should Know The Latest on Hand Sanitizers Video
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Download Scrub Club Activity Worksheets

Download Scrub Club Activity Worksheets

pdfScrub Club 6 Steps Hand Washing Bathroom Poster
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pdfScrub Club Cast of Characters - Spanish
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pdfScrub Club Cast of Characters
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pdfScrub Club Gel-Mo on the Go Hand Washing Storybook
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pdfScrub Club Hand Washing Coloring Pages - Spanish
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pdfScrub Club Hand Washing Coloring Pages
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pdfScrub Club Handango Clean Hands Activity Worksheet - Spanish
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pdfScrub Club Handango Clean Hands Activity Worksheets
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pdfScrub Club Influenza Enzo Wanted Poster - Spanish
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pdfScrub Club Villains Poster - Spanish
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pdfScrub Club Villains Poster
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jpgScrub Club Wallpaper 1024x768
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jpgScrub Club Wallpaper 800x600
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Download Handwashing Educational Posters

Download Handwashing Educational Posters

pdfBe a Germ Stopper at School and Home Poster for Boys
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pdfBe a Germ Stopper at School and Home Poster for Girls
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pdfDo Not Forget How-to Handwashing Safety Information Poster 1
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pdfDo Not Forget How-to Handwashing Safety Information Poster 2
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pdfDo Not Touch the TZONE with Your Hands Safety Information Poster
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pdfHand Awareness Safety Information Poster
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pdfHandwashing Poster 1
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pdfHandwashing Poster 2
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pdfHandwashing Poster 3
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pdfTemperature Affect Germs Safety Information Poster
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pdfWhat Germs Could Do To Your Hands Safety Information Poster
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