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Safe Recipe Guide Information and Resources for People Who Write Recipes

Details
Category: Food Safety

This style guide provides easy edits to any recipe to improve food safety practices. Beyond creating delicious meals, people who write recipes have an important role to play in helping others remember to cook their food safely. Did you know that when recipes include food safety tips, people are more likely to follow those steps and cook their foods safely? Help prevent the spread of foodborne illness by including simple reminders for safe food handling and preparation in all your recipes.

Safe Recipe Style Guide

The Safe Recipe Style Guide, created by food safety experts and honed by leading food journalists, is designed for use by recipe writers for all published materials, including cookbooks, social media, web sites, blog entries, newspapers and magazines, and industry promotional materials. 

pdf-9386Safe Recipe Download the Sample Recipe Cards for Food Safety
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pdf-9398Safe Recipe Cooking with Nutritious Ingredients
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pdf-9397Safe Recipe Cooking with Nutritious Ingredients - Spanish
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Tips for using the Safe Recipe Style Guide in Recipes:Safe Recipe

  1. When giving instructions on the amount of time food should stay in the oven, or on the stovetop, grill or other cooking device, use the guideline “Cook until internal temperature reaches XX (fill in the blank as applicable to specific food) on food thermometer.”
  2. Start recipes with the guideline, “Wash hands with soap and water.” Include this verbiage after each touch of raw meats, raw poultry, raw seafood, or eggs.
  3. When instructing recipe user to place raw meats, poultry, seafood or eggs on a surface such as a countertop, serving plate or cutting board, include the instruction to wash the surface after the touch with the raw ingredient.
  4. If the recipe contains a marinade that is used to baste or marinate raw or cooking meat, poultry or seafood, add the line, “Do not reuse marinades used on raw foods.”
  5. When describing preparation process for raw meats or poultry, include the guideline, “Do not rinse raw poultry or meat.”
  6. When using any form of produce in a recipe, include the following relevant guideline in the instructions with the introduction of the ingredient: “Gently rub produce under cold running water,” or “Scrub firm produce with a clean vegetable brush under running water.”

Samples of how the guideline text can be worked into a variety of types of recipes and the approved wording in the Safe Recipe Style Guide.

Write Food Safety Recipes

Write Food Safety Recipes

TEMPERATURE

Cook until internal temperature reaches XX (fill in the blank and include chart with specific foods) on food thermometer.

HAND WASHING

Wash hands with soap and water. (Include this at beginning of recipe and after each touch of raw meats, poultry, seafood or eggs).

CROSS CONTAMINATION

Wash (insert cutting board, counter, utensil, serving plate) after touching raw meats, poultry, seafood or eggs).

Do not reuse marinades used on raw foods.

Do not rinse raw poultry or meat.

PRODUCE

Gently rub produce under cold running water.

Scrub firm produce with a clean vegetable brush under running water.

While use of the wording in recipes should be as close to the above as possible, the Safe Recipe Style Guide is intended to be flexible to allow for use in recipes as needed.

Here are some tips for using the Safe Recipe Style Guide in recipes:

When giving instructions on the amount of time food should stay in the oven, or on the stovetop, grill or other cooking device, use the guideline “Cook until internal temperature reaches XX (fill in the blank as applicable to specific food) on food thermometer.”
Start recipes with the guideline, “Wash hands with soap and water.” Include this verbiage after each touch of raw meats, raw poultry, raw seafood, or eggs.
When instructing recipe user to place raw meats, poultry, seafood or eggs on a surface such as a countertop, serving plate or cutting board, include the instruction to wash the surface after the touch with the raw ingredient.
If the recipe contains a marinade that is used to baste or marinate raw or cooking meat, poultry or seafood, add the line, “Do not reuse marinades used on raw foods.”
When describing preparation process for raw meats or poultry, include the guideline, “Do not rinse raw poultry or meat.”
When using any form of produce in a recipe, include the following relevant guideline in the instructions with the introduction of the ingredient: “Gently rub produce under cold running water,” or “Scrub firm produce with a clean vegetable brush under running water.”

PREPARING FRUITS AND VEGETABLES SAFELY

All fruits and vegetables not labeled as “pre-washed” should be rinsed under running water and dried, including hard-rind produce like avocados and cantaloupes. Washing these foods helps prevent contaminants from transferring from the outside of the fruit or vegetable to the inside during peeling or cutting.

Does your recipe include produce? Add these instructions:

Cut off bruised or damaged areas.
Wash fruits and vegetables under running water, even if they will be peeled or cut. Scrub firm skins and rinds with a produce brush. Don’t use soap.
Dry with a paper towel or salad spinner.

COOKING WITH MEAT, POULTRY, SEAFOOD, EGGS, AND FLOUR

Raw meat, poultry, seafood, eggs, and flour should be stored and handled separately from produce. Remind your recipe readers and followers that it’s never safe to eat raw dough or batter (raw flour and raw eggs can contain harmful bacteria), and that a food thermometer is an important tool to ensure that meat, poultry, seafood, and eggs are cooked thoroughly and kept at a safe temperature before serving.

Add these instructions to your recipes that contain meat, poultry, seafood, eggs, or flour to make them food safe:

Wash utensils that have touched uncooked meat, poultry, seafood, eggs, or flour before using them with produce that will be eaten raw.
Clean kitchen surfaces before, during, and immediately after use when preparing food.
Wash hands often, especially after touching raw meat, poultry, seafood, eggs, or flour.
After cooking, use a food thermometer to check the temperature of the thickest part of the food to make sure that it has reached a safe minimum internal temperature:
Clean your food thermometer with soap and water before and after use.
Check that foods containing flour are baked thoroughly before tasting.
If not serving immediately, place food in a warmer that can keep it at 140 °F or above (as indicated on a food thermometer).

internal temperature safety

STORING FOOD SAFELY

Leftovers should be placed in sealed containers and refrigerated or frozen within 2 hours of preparation, or 1 hour if kept in temperatures above 90 °F. Refrigerators should be set to 40 °F or below and freezers to 0 °F or below (as indicated by an appliance thermometer) and not overfilled.

leftovers safety

Adapt “Old Family Recipes” Safely

Adapt “Old Family Recipes” Safely

Some of your favorite traditional recipes may call for raw or lightly cooked eggs. These may include homemade Caesar salad dressing, ice cream, custards, rice pudding, chocolate mousse, eggnog, and some sauces. 

However, some raw eggs can contain harmful bacteria. These can be particularly dangerous when consumed by those at higher risk for foodborne illness – such as pregnant women, young children, older adults, and those who may have a weakened immune system because of organ transplants or diseases like diabetes, cancer, or HIV/AIDS.

Help keep your party guests safe by adapting your favorite egg containing recipes (or substituting prepared products for some items). Here is how:

  • Add the eggs to the amount of liquid called for in the recipe, then heat the mixture until it reaches 160 °F on a food thermometer.

OR

  • Use store-bought products of the foods listed above, which are often already cooked or pasteurized. (Check the label to be sure.)

OR

  • Purchase pasteurized eggs. These eggs can be found in some supermarkets and are labeled “pasteurized.” Here are several types consumers can buy:
    - Fresh, pasteurized eggs in the shell (found in the refrigerator section).
    - Liquid, pasteurized egg products (found in the refrigerator section).
    - Frozen, pasteurized egg products (found in the frozen food section).
    - Powdered egg whites (found in the baking section).
Recipe for Fresh Salsa

Recipe for Fresh Salsa

Try this recipe for fresh salsa that uses fresh garlic and fresh lime juice. Remember to refrigerate any homemade salsa until it’s time to serve. Nest the bowl in ice on the serving table or make sure you follow the two-hour rule.

Ingredients
18 fresh Roma tomatoes
1 medium jalapeño pepper, stem removed
1 small sweet onion, peeled
4 tablespoons fresh cilantro leaves
1 ½ teaspoons salt
2 tablespoons fresh garlic
2 ounces fresh lime juice

Directions

  1. Wash your hands, and clean the cutting board and prep area with soap and hot water.
  2. Rinse the tomatoes, jalapeño pepper, and cilantro under running water.
  3. Chop the tomatoes into small pieces.
  4. Finely dice the onion, jalapeño pepper, and garlic.
  5. Chop the cilantro leaves into small pieces.
  6. Combine tomatoes, peppers, onion, cilantro, salt, garlic, and lime juice in a bowl and refrigerate until serving time.
Read More:
Safe Recipe Guide

Video Playlist: Basic Food Safety Course and ServSafe Food Handler Practice Test

Food safety videos primarily targeting the food service industry. These lessons provided are suitable for the home kitchen for important food safety standards.

  • Serve Safe
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Information and Resources

Download Food Handling Fact Sheets

Download Food Handling Fact Sheets

Download a quick overview for staying healthy and free from food poisoning when getting takeout, delivery or dining out. A reference guide of invaluable information on meal prep, shopping, and storage lists of DOS and DON’TS food safety from the grocery cart to the refrigerator

pdf-93807 Steps Community Meals and Food Safety in the Kitchen
Download
pdf-9390Advice About Eating Fish and Shellfish Chart Only
Download
pdf-9389Advice About Eating Fish and Shellfish Chart Only - Spanish
Download
pdf-9391Advice About Eating Fish and Shellfish Chart Plus Questions and Answers
Download
pdf-9354Buy, Store and Serve Safe Food for Buffets or the Holiday Season
Download
pdf-9393Choose Fish and Shellfish Wisely Should I Eat the Fish I Catch
Download
pdf-9392Choose Fish and Shellfish Wisely Should I Eat the Fish I Catch - Spanish
Download
pdf-9369Cooking for Groups and Holiday Food Safety in the Kitchen
Download
pdf-9209Food Safety for Safe Handling When Getting Takeout or Delivery
Download
pdf-9381Grill it Safe Food Safety Card
Download
pdf-9382Grill it Safe When Cooking Outdoors Food Safety E-Card
Download
pdf-9356Handling Food Safely While Eating Outdoors
Download
pdf-9355Handling Food Safely While Eating Outdoors - Spanish
Download
pdf-9370Healthy Guests Happy Holidays Food Safety Flyer
Download
pdf-9357Holiday Food Safety Brochure
Download
pdf-9371Keeping Bag Lunches Safe From Bacteria That Cause Foodborne Illness
Download
pdf-9383Keeping Bag Lunches Safe From Bacteria That Cause Foodborne Illness - Spanish
Download
pdf-9358Meal Prep Lists of Dos and Don’ts Food Safety from the Grocery Cart to the Refrigerator
Download
pdf-9360New and Improved Nutrition Facts Label
Download
pdf-9359New and Improved Nutrition Facts Label - Spanish
Download
pdf-9394Omega-3 Fatty Acids Fact Sheet for Consumers
Download
pdf-9349Refrigerator and Freezer Storage Chart
Download
pdf-9361Selecting and Serving Fresh and Frozen Seafood Safely
Download
pdf-9396Selecting and Serving Produce Safely
Download
pdf-9395Selecting and Serving Produce Safely- Spanish
Download
pdf-9385Shopping and Storage Lists of Dos and Don’ts Food Safety from the Grocery Cart to the Refrigerator
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pdf-9384Tailgating Food Safety Q & A
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pdf-9363Test Your Safety Knowledge About Ready-to-Cook Foods
Download
pdf-9215Thanksgiving Holiday Food Safety Information
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pdf-9351The Raw Story Frozen Chicken Entrees for Food Safety
Download
pdf-9372Turkey Thawing Hints from the National Turkey Federation
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png-9364What is a Serving Size Graphic
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pdf-9366What You Need to Know About Juice Safety
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pdf-9365What You Need to Know About Juice Safety - Spanish
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FoodSafety.gov Charts: Food Safety at a Glance

How long can you store leftovers in the refrigerator? How can you tell when chicken breasts are done? How long does it take to cook a turkey? Check out these charts for fast answers.

Storing Food Charts

Storing Food Charts

Storing Food
Whether putting food in the refrigerator, the freezer, or the cupboard, you have plenty of opportunities to prevent foodborne illnesses.

  • Egg Storage Chart
  • Ham Storage Chart
  • Storage Times for the Refrigerator and Freezer
  • Refrigerated Food and Power Outages
  • Frozen Food and Power Outages
Preparing and Cooking Food Charts

Preparing and Cooking Food Charts

Preparing and Cooking Food
One of the basics of food safety is cooking food to its proper temperature. Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness.

  • Minimum Cooking Temperatures
  • Meat and Poultry Roasting Chart
  • Ham Cooking Chart
  • Turkey Thawing Chart
  • Turkey Roasting Chart
  • Alternative Ways to Cook Turkey

FoodSafety.gov: FoodKeeper App

The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to keep items fresh longer than if they were not stored properly. It is also available as a mobile application for devices, Android and Apple.

Read More

 Public Downloads

All items are free to view, share, and download.

Public Downloads - Español (Spanish)

When available, we provide all our content with a Spanish version in our public download section. You can find additional material from sources listed in all our articles.

Download Food Safety Activities, Coloring Sheets, Infographics and Videos

Download Food Safety Activities, Coloring Sheets, Infographics and Videos

Food Safety Educational Downloads

Download Food Safety Activities

Download Food Safety Activities

pdf-9203A Handbook for Kitchen Food Safety
Download
pdf-9345A to Z Food Safety Reference Guide
Download
pdf-9204Anyone Can Get Food Poisoning Poster
Download
pdf-9205Bad Bug Book Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
Download
pdf-9206Fight BAC Food Safety Poster
Download
pdf-9208Food Safe Families Activity Book
Download
pdf-9207Food Safe Families Activity Book - Spanish
Download
pdf-8175Food Safety Activity Worksheet
Download
pdf-8176Food Safety at Home or School and When Eating Out Activity Book
Download
pdf-9210Food Safety Keep Hands Clean
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pdf-9373Food Safety Shopping Lists
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pdf-8178Food Technology Educational Activity Book and Worksheets
Download
pdf-9213Information on Food Safety After School
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pdf-9212Information on Food Safety After School - Spanish
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pdf-8177Learn Food Safety, Hygiene and Preparation for Kids
Download
pdf-9398Safe Recipe Cooking with Nutritious Ingredients
Download
pdf-9397Safe Recipe Cooking with Nutritious Ingredients - Spanish
Download
pdf-9386Safe Recipe Download the Sample Recipe Cards for Food Safety
Download
pdf-9387Safe Recipe Style Guide
Download
pdf-9350Safe Recipe Style Temperature Chart for Food Safety
Download
pdf-9388Safe Recipe Tips for Writing Food Safe Recipes
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pdf-9399Safe Recipe Tips for Writing Food Safe Recipes - Spanish
Download
pdf-9214School Lunch Food Safety Tips Flyer
Download
pdf-9368Shopper's Guide to Pesticides in Produce Cheat Sheet
Download
pdf-8179USDA Food Safety Mobile Coloring Book
Download

Download Food Safety Activity Sheets

Download Food Safety Activity Sheets

pdf-9377Chill Word Puzzle Food Safety Activity Sheet
Download
pdf-9378Clean Word Puzzle Food Safety Activity Sheet
Download
pdf-9220Food Safety Check Your Steps Children's Color Quiz Activity Worksheet
Download
pdf-9221Food Safety Core Four Activity Placemat Printable Page 8x14 or 11x17
Download
pdf-9222Food Safety Retailer Story Activity Placemat Printable Page 8x14 or 11x17
Download
pdf-9223Food Safety Turkey Story Activity Placemat Printable Page 8x14 or 11x17
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pdf-9224Food Safety Vegetable Story Activity Placemat Printable Page 8x14 or 11x17
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pdf-9225Lunch Choices Food Safety Activity Sheets
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pdf-9379Separate, Do not Cross Contaminate Word Search Food Safety Activity Sheet
Download
pdf-9226Solve the Mystery Food Safety Activity Sheets
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pdf-9227Thanksgiving Word Puzzle Food Safety Activity Sheet
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pdf-9228Word Scramble Food Safety Activity Sheets
Download
pdf-9229Word Search and Define Food Safety Activity Sheets
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Download Food Safety Coloring Sheets

Download Food Safety Coloring Sheets

pdf-9230BAC with Cookie Dough Food Safety Coloring Sheet
Download
pdf-9231BAC with Turkey Food Safety Coloring Sheet
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pdf-9232Certificate of Participation Food Safety Coloring Sheet
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pdf-9233Food Safety Mistakes Coloring Sheet
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pdf-9234Fruits and Vegetables Food Safety Coloring Sheet
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pdf-9235Handwashing Food Safety Coloring Sheet
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pdf-9236Hot and Cold Food Safety Coloring Sheet
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pdf-9237Keep Kitchen Clean Food Safety Coloring Sheet
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pdf-9238No BAC Logo Food Safety Coloring Sheet
Download
pdf-9239Perishables Food Safety Coloring Sheet
Download
pdf-9240Picnics Food Safety Coloring Sheet
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pdf-9241Recipes Food Safety Coloring Sheet
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pdf-9242Refrigerator Food Safety Coloring Sheet
Download
pdf-9243Safe Handling Label Food Safety Coloring Sheet
Download
pdf-9244Thermy Coloring Sheet
Download
pdf-9245Wash and Dry Food Safety Coloring Sheet
Download

Download Food Safety Videos

Download Food Safety Videos

mp4-92667 Tips for Cleaning Fruits and Vegetables Video
Download
mp4-9374Barbecue Basics Tips to Prevent Foodborne Illness
Download
mp4-9265Food Safety during Power Outages Video
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mp4-9175Food Safety Video - Cooking to a Safe Internal Temperature and How to Use a Food Thermometer
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mp4-9176Food Safety Video - Cross Contamination
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mp4-9177Food Safety Video - Gear Up for Food Safety
Download
mp4-9178Food Safety Video - How to Thaw Foods Properly
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mp4-9179Food Safety Video - How to Use a Food Thermometer
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mp4-9180Food Safety Video - Smart Kids Fight BAC
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mp4-9181Food Safety Video - Super Bowl Cooking with Martie Duncan
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mp4-9182Food Safety Video - The Importance of Cleaning and Washing During Food Preparation
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mp4-9400Fresh and Frozen Seafood Selecting and Serving it Safely
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mp4-9184Prevent Food Poisoning Video - Bake Safely
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mp4-9183Prevent Food Poisoning Video - Bake Safely - Spanish
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mp4-9186Prevent Food Poisoning Video - Keep Foods Separate
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mp4-9185Prevent Food Poisoning Video - Keep Foods Separate - Spanish
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mp4-9187Prevent Food Poisoning Video - People at Higher Risk for Food Poisoning
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mp4-9188Prevent Food Poisoning Video - Safety Tips for Handling and Preparing Common Food
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mp4-9189Prevent Food Poisoning Video - Symptoms of Severe Food Poisoning
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mp4-9217Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices
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mp4-9401The Dangers of Unpasteurized Milk
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mp4-9375The Food Label and Your Party Food Gametime Play By Play
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mp4-9219What You Should Know The Latest on Hand Sanitizers
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mp4-9218What You Should Know The Latest on Hand Sanitizers - Spanish
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Download Food Safety Educational Infographics

Download Food Safety Educational Infographics

pdf-92465 Steps to Clean Your Refrigerator
Download
pdf-9247About Cooking for Groups Food Safety Infographic
Download
pdf-9348Be a Germ Stopper Cover Your Cough Flyer
Download
pdf-9347Be a Germ Stopper Cover Your Cough Flyer - Spanish
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pdf-9249Check the Cheese, Avoid Listeria Infographic
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pdf-9248Check the Cheese, Avoid Listeria Infographic - Spanish
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pdf-9250Food Safety in the Kitchen Infographic
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pdf-9252Fruit and Vegetable Safety Infographic
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pdf-9251Fruit and Vegetable Safety Infographic - Spanish
Download
pdf-9254Get Ready to Grill Safely Infographic
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pdf-9253Get Ready to Grill Safely Infographic - Spanish
Download
pdf-9256Graphics About Food Safety
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pdf-9255Graphics About Food Safety - Spanish
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pdf-9257In an Emergency Food Safety in the Kitchen Infographic
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pdf-9258Keeping Food Safe A Global Responsibility Infographic
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pdf-9259Raw Milk, Know the Raw Facts
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pdf-9261Rules of the Game for Food Safety Infographic
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pdf-9260Rules of the Game for Food Safety Infographic - Spanish
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pdf-9262Safety Tips for Handling and Preparing Common Foods Infographic
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pdf-9263The Food Production Chain Safety Infographic
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pdf-9264The Raw Story – Frozen Chicken Entrees
Download

Download Handwashing Activities, Worksheets, Posters and Videos

Download Handwashing Activities, Worksheets, Posters and Videos

Handwashing Educational Downloads

Download Handwashing Activities

Download Handwashing Activities

pdf-9269About Global Handwashing Day
Download
pdf-9267About Global Handwashing Day Advocacy Toolkit
Download
pdf-9268About Global Handwashing Day Hand Hygiene Why How and When Brochure
Download
pdf-9270Food Safety Handwashing Story Activity Placemat Printable Page 8x14 or 11x17
Download
pdf-9271Handwashing Activity Worksheets
Download
pdf-9272Handwashing Chart
Download
mp4-9273Handwashing Fight Germs Wash Your Hands Video
Download
pdf-9300Teaching Young Children Handwashing Family Guide
Download
mp4-9301Wash Hands Video - Spanish
Download
pdf-9303Washing Hands Safety Fact Sheet
Download
pdf-9302Washing Hands Safety Fact Sheet - Spanish
Download
mp4-9305What You Should Know The Latest on Hand Sanitizers Video
Download
mp4-9304What You Should Know The Latest on Hand Sanitizers Video - Spanish
Download

Download Scrub Club Activity Worksheets

Download Scrub Club Activity Worksheets

pdf-9285Scrub Club 6 Steps Hand Washing Bathroom Poster
Download
pdf-9287Scrub Club Cast of Characters
Download
pdf-9286Scrub Club Cast of Characters - Spanish
Download
pdf-9288Scrub Club Gel-Mo on the Go Hand Washing Storybook
Download
pdf-9290Scrub Club Hand Washing Coloring Pages
Download
pdf-9289Scrub Club Hand Washing Coloring Pages - Spanish
Download
pdf-9291Scrub Club Handango Clean Hands Activity Worksheet - Spanish
Download
pdf-9292Scrub Club Handango Clean Hands Activity Worksheets
Download
pdf-9293Scrub Club Handwashing Activity Worksheets
Download
pdf-9295Scrub Club Influenza Enzo Wanted Poster
Download
pdf-9294Scrub Club Influenza Enzo Wanted Poster - Spanish
Download
pdf-9297Scrub Club Villains Poster
Download
pdf-9296Scrub Club Villains Poster - Spanish
Download
jpg-9298Scrub Club Wallpaper 1024x768
Download
jpg-9299Scrub Club Wallpaper 800x600
Download

Download Handwashing Educational Posters

Download Handwashing Educational Posters

pdf-9274Be a Germ Stopper at School and Home Poster for Boys
Download
pdf-9275Be a Germ Stopper at School and Home Poster for Girls
Download
pdf-9276Do Not Forget How-to Handwashing Safety Information Poster 1
Download
pdf-9277Do Not Forget How-to Handwashing Safety Information Poster 2
Download
pdf-9278Do Not Touch the TZONE with Your Hands Safety Information Poster
Download
pdf-9279Hand Awareness Safety Information Poster
Download
pdf-9280Handwashing Poster 1
Download
pdf-9281Handwashing Poster 2
Download
pdf-9282Handwashing Poster 3
Download
pdf-9283Temperature Affect Germs Safety Information Poster
Download
pdf-9284What Germs Could Do To Your Hands Safety Information Poster
Download

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